Pastry Course

Pastry Course

The Baking Skills Course is most focused on professionalizing your skills to become a professional that can teach others.

The course has outlines like

• Introduction to baking

• How bakers think

• Baking Ingredients

• Which ingredient is in what products?

• Differentiation

• Product packaging

• Marketing basics

• Building a network

Course requirements

• Be 20 and above

• Provide identification documentation

• Have basic skills in cooking and be good with your hands

• Have at least FSLC

• Be of good morality and diligent

• background in baking is a plus

To enroll

To enroll, please send the following:

• a letter of interest

• your identification documents

• your cv

To enroll, write to 675588085