Raising a generation of baking entrepreneurs

It is one thing to have skills in baking, and it is another to have the business acumen to make a bakery.

The Baking Entrepreneur Course is designed to endow the participants with the personality, management skills, interpersonal skills, pricing, and sales techniques required to make a successful baking entrepreneur.

The course content includes

• Introduction to baking

• baking structures and machines

• baking mixtures

• baking products

• customer acquisition and expansion

• business management and book keeping

• creative techniques in baking

Enrolment requirements

Candidates interested in participating in this course a rewuired to meet the following criteria

• be from 25 years and above

• have a background working in a bakery

• have at least FSLC

• have a sense trade and business acumen

• have valid identification documents

• have a drive for personal development and determination to change their financial story

To enroll